Recipe of Favorite Hearty Chickpea Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hearty chickpea chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty Chickpea Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hearty Chickpea Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:

1. Get mason jar dried chicken noodle soup mix
2. Take chickpeas
3. Prepare chicken broth
4. Get Water
5. Take Salt & Pepper
6. Get small Green onion
7. Take medium carrots
8. Take corn
9. Make ready Chicken, Shredded or Diced
10. Take Dried Soup Mix*
11. Take dried green split peas
12. Prepare dried yellow split peas
13. Take quinoa
14. Prepare white beans
15. Take garlic salt
16. Take onion powder
17. Prepare ground black pepper
18. Take ground sea salt
19. Make ready chicken bouillon cubes
20. Make ready pasta noodles

Instructions to make Hearty Chickpea Chicken Noodle Soup:

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏

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