Recipe of Jamie Oliver Burnt garlic chicken noodle soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burnt garlic chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Burnt garlic chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Burnt garlic chicken noodle soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burnt garlic chicken noodle soup:

1. Take boiled chicken
2. Take garlic cloves
3. Take Small bowl of sweet corns
4. Prepare noddles
5. Take onion finely chopped
6. Take Chicken stock
7. Get Soya sauce, vinegar, salt and blackpepper
8. Prepare Little olive oil
9. Prepare Corn starch

Steps to make Burnt garlic chicken noodle soup:

1. In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
2. Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
3. Then add the chicken stock.
4. Then add the noddles, soya sauce, vinegar and let the noddles boil.
5. When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
6. Ready to serve.

So that’s going to wrap this up with this exceptional food burnt garlic chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!