Recipe of Perfect Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Make ready whole chicken
2. Prepare whole carrots, diced
3. Get medium white onion, diced
4. Get celery, diced
5. Make ready green onion, diced
6. Make ready garlic, minced
7. Prepare chicken stock
8. Take Garlic powder
9. Take Onion powder
10. Get Tumeric
11. Take Basil
12. Get Italian seasoning
13. Make ready Parsley
14. Prepare Paprika
15. Get Bay leaf
16. Get Salt & pepper
17. Take Few Tbsp of oil
18. Prepare Gluten Free Rotini Pasta

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

So that’s going to wrap this up with this special food gluten and dairy free chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!