Recipe of Ultimate Mostly Homemade Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mostly homemade chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mostly Homemade Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mostly Homemade Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mostly Homemade Chicken Noodle Soup:

1. Take chicken stock
2. Make ready low sodium chicken broth
3. Get water, divided
4. Make ready raw baby carrots, sliced into small pieces
5. Get boneless, skinless chicken breasts
6. Make ready Himalayan pink salt
7. Make ready pepper
8. Make ready ground thyme
9. Get package wide egg noodles

Instructions to make Mostly Homemade Chicken Noodle Soup:

1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
2. Remove the chicken from the pot, let rest for 10 minutes.
3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
7. Remove from heat, serve immediately and enjoy the robust goodness!!

So that is going to wrap this up for this exceptional food mostly homemade chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!