Recipe of Ultimate Homemade Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Take chicken legs
2. Take spring onions, cut in half, use only the onion part
3. Prepare carrot, split into four pieces
4. Prepare garlic cloves, cut in half
5. Make ready ginger, cut into matchsticks
6. Take stems of fresh coriander
7. Get large bay leaf
8. Make ready whole black peppercorns
9. Make ready salt
10. Prepare -litre water (approx 8 cups)
11. Make ready instant ramen noodles
12. Prepare onion, diced
13. Make ready carrot, diced
14. Make ready red bell pepper, diced
15. Make ready garlic, finely chopped
16. Prepare ginger, finely chopped
17. Get green chillies, finely chopped
18. Make ready spring onion, finely chopped (only the leaf)
19. Get lemon, juice
20. Prepare butter
21. Get Salt and pepper
22. Make ready Spring onion and parsley (dried) as the garnish

Steps to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that’s going to wrap it up for this special food homemade chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!