Step-by-Step Guide to Make Quick My Favourite Spicy Chicken Coconut Curry 👩‍🍳

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry 👩‍🍳. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Prepare 2 tbls Olive oil
2. Take 1 Large Onion diced
3. Take 1 tbls Tumeric
4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. Make ready 1 tsp Cumin
6. Take 1 tsp Garam Masala
7. Make ready 2 Garlic cloves crushed
8. Take 1 tsp Hot Red Chilli powder
9. Get 1 tsp Corriander
10. Get 1/4 tsp Cayenne pepper
11. Make ready 2 heaped tbls Medium Curry Powder
12. Get 4 small Curry leaves
13. Prepare 2 Tsp Mango Chutney
14. Get 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. Take 1/2 Cup Chicken Stock
16. Get 1 400 mils tin Coconut Milk
17. Get 1/4 Cup Double Cream
18. Prepare 1/4 Cup frozen sweet peas
19. Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Take Enough Basmati rice for 4 people

Instructions to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that’s going to wrap this up with this exceptional food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!