Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Noodle Soup from leftover roast chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Get med. yellow onion, diced
- Prepare olive oil
- Take chicken broth or more as needed
- Take Carrots from roast, cut small
- Make ready Caramelized onions from roast, chop
- Prepare Celery from roast, cut small
- Make ready Chicken breast from roast, shredded
- Take fresh thyme
- Get dry egg noodles
- Take Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
So that’s going to wrap it up for this special food chicken noodle soup from leftover roast chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
