Step-by-Step Guide to Make Ultimate Tandoori Chicken Tikka

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori chicken tikka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken Tikka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tandoori Chicken Tikka is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Tikka:

1. Take skinless boneless chicken breast cut into bite size pieces
2. Prepare thick yoghurt/ Greek yoghurt
3. Get chickpea flour / gram flour
4. Make ready garlic
5. Take ” piece ginger peeled
6. Get green chilli
7. Make ready mild paprika
8. Take red chilli powder (more add if you like more)
9. Get red chilli flakes
10. Get keshmiri red chilli powder
11. Make ready garam masala powder
12. Make ready coriander powder
13. Get cinnamon powder
14. Take saffron crushed
15. Prepare Salt
16. Prepare Butter for basting
17. Get chaat masala
18. Make ready lemon juice
19. Prepare Salad & chutney to serve

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that’s going to wrap it up for this exceptional food tandoori chicken tikka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!