Step-by-Step Guide to Prepare Homemade Chicken Tikka Kebabs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Kebabs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Kebabs:

1. Make ready Chicken Marinade
2. Get chicken breasts cubed
3. Prepare greek yoghurt
4. Make ready turmeric powder
5. Make ready Ground cumin
6. Get Garam masala
7. Take Ground coriander
8. Get chilli powder
9. Make ready garlic salt
10. Make ready juice lemon
11. Prepare salt
12. Prepare Flatbreads
13. Get Greek yoghurt
14. Get self raising flour + more for hands
15. Get olive oil
16. Get Salad (Kachumber)
17. Get cucumber deseeded and chopped finely
18. Prepare tomatoes deseeded and chopped finely
19. Get red onion chopped finely
20. Take fresh coriander chopped finely
21. Make ready juice lemon
22. Make ready Salt

Steps to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap it up with this exceptional food chicken tikka kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!