Step-by-Step Guide to Make Super Quick Homemade Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Get For the chicken marinade
2. Make ready chicken breasts diced into bite size pieces
3. Make ready Greek yoghurt
4. Get lemon juice
5. Take minced garlic
6. Get minced ginger
7. Make ready salt
8. Get masala blend
9. Prepare For the sauce
10. Make ready vegetable oil
11. Make ready minced garlic
12. Prepare large onion finely chopped
13. Prepare minced ginger
14. Get masala blend
15. Make ready ground turmeric
16. Make ready tomato puree
17. Take chopped tomatoes
18. Prepare water
19. Take Greek yoghurt
20. Prepare coriander chopped to garnish
21. Get For the Flatbreads
22. Get self raising flour
23. Make ready Greek yoghurt
24. Prepare olive oil
25. Prepare garlic cloves minced
26. Get Few knobs of butter
27. Prepare Few pinches of chopped fresh parsley
28. Take For the kachumber
29. Get cucumber deseeded and chopped
30. Prepare tomatoes deseeded and chopped finely
31. Take red onion chopped finely
32. Prepare Juice of 1/2 lemon or juice from whole lime
33. Get Salt
34. Take Fresh coriander

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

So that is going to wrap it up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!