Easiest Way to Prepare Quick Chicken Tikka Masala

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken tikka masala using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare To marinate the chicken:
2. Take diced chicken breast or thighs
3. Take yogurt
4. Take lemon juice
5. Prepare garlic
6. Get ginger paste
7. Make ready cumin powder
8. Prepare turmeric
9. Take red chilli powder
10. Take sweet paprika
11. Get garam masala
12. Prepare besen (gram flour)
13. Make ready oil
14. Make ready For the sauce / gravy
15. Make ready oil
16. Take chopped onion
17. Take ginger & garlic paste
18. Prepare chopped tomatoes
19. Make ready green chilli
20. Make ready turmeric
21. Prepare cumin powder
22. Get coriander powder
23. Take garam masala
24. Make ready kasoori methi
25. Prepare honey
26. Take cardamom powder
27. Prepare red chilli powder
28. Take Salt
29. Take fresh coriander for garnish
30. Make ready single cream for garnish

Instructions to make Chicken Tikka Masala:

1. To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside.
2. To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate.
3. To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid.
4. Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling.
5. Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside
6. To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey.
7. Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread.

So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!