Steps to Make Speedy Chicken Tikka Masala

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare Tikka masala marinade
2. Make ready fat free Greek yoghurt
3. Make ready Thumb size piece of ginger
4. Get large cloves garlic
5. Get tspn cumin
6. Prepare tspn turmeric
7. Take tspn chilli powder
8. Make ready tspn salt
9. Prepare chicken thigh fillets (skinless and boneless)
10. Prepare Curry
11. Take oil
12. Make ready medium onions
13. Prepare whole red pepper
14. Get chopped tomatoes
15. Make ready water (swish round chopped tomatoes tin)
16. Get tube tomato purée (100g)
17. Prepare garlic
18. Take Thumb size piece of ginger
19. Take salt
20. Make ready pepper
21. Get Big squeeze of honey
22. Get Greek yoghurt
23. Take tspn Garam Masala
24. Get tspn cumin
25. Take tspn turmeric
26. Prepare ground coriander
27. Make ready tspn chilli powder
28. Prepare lemon juice

Steps to make Chicken Tikka Masala:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!