Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pita pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Pita Pockets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Pita Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Get Chicken breast, cubed
- Prepare Garam masala
- Prepare Cumin seeds
- Take Turmeric
- Get Dried red chilli
- Prepare Salt
- Get Garlic
- Take Fresh Ginger
- Get Plain yoghurt
- Get Lettuce
- Take Pita bread
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
So that’s going to wrap this up with this exceptional food chicken tikka pita pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
