Simple Way to Make Speedy Chicken Tikka Masala

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Get skinless boneless chicken breasts
2. Make ready For the marinade:
3. Prepare curry powder, mild or medium
4. Take smoked paprika
5. Make ready finely grated, peeled fresh ginger
6. Make ready garlic cloves, crushed
7. Get natural yogurt
8. Take sea salt flakes
9. Take For the masala sauce:
10. Get vegetable oil + 1 teaspoon to fry chicken
11. Get finely grated, peeled fresh ginger
12. Prepare onion, chopped small
13. Get garlic clove, crushed
14. Take mild or medium curry powder
15. Prepare Cream of Tomato soup

Instructions to make Chicken Tikka Masala:

1. Mix the marinade ingredients in a shallow dish or large bowl.
2. Cut the chicken breasts into bite size pieces.
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
5. Add the curry powder and cook, stirring for another 2 minutes.
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!