02/10/2020 04:46

Simple Way to Prepare Jamie Oliver Spicy tikka chicken kebabs

by Kenneth Morgan

Spicy tikka chicken kebabs
Spicy tikka chicken kebabs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy tikka chicken kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy tikka chicken kebabs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy tikka chicken kebabs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy tikka chicken kebabs:
  1. Get thick yoghurt
  2. Make ready tikka spice mix
  3. Take chicken breasts cubed
  4. Get red onions quartered
  5. Prepare red pepper cubed
  6. Take olive oil
  7. Take Coriander
Steps to make Spicy tikka chicken kebabs:
  1. Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
  2. When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
  3. Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
  4. Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
  5. Enjoy! 😊

So that’s going to wrap this up for this special food spicy tikka chicken kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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