Steps to Make Jamie Oliver Apple and pear chicken tikka stir fry with rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. Love the taste of the sweet pineapple, sesame oil and hot. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.

Apple and pear chicken tikka stir fry with rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple and pear chicken tikka stir fry with rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Make ready Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Make ready Onions 70g
3. Prepare Apples 130g
4. Make ready Pears 160g
5. Prepare & a Half Sweet Peppers 150g
6. Make ready Ground Black Pepper
7. Prepare Basmati Rice

Serve it with white or brown rice and top with chopped peanuts or cashews for crunch. From fries to stir-fries, curries to con carne, the ActiFry stirs up endless mealtime versatility. Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing.

Steps to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang. The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!

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