Recipe of Ultimate Chicken Tikka Shawarma

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka shawarma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Shawarma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tikka Shawarma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Shawarma:

1. Take Pita Bread Dough
2. Make ready flour
3. Get warm water
4. Make ready salt
5. Prepare yeast
6. Make ready egg
7. Get melted butter
8. Make ready Filling
9. Make ready or 500g chicken
10. Get Tikka masala
11. Get salt
12. Make ready zeera powder
13. Make ready dania powder (dry coriander)
14. Prepare Garam masala powder
15. Take white vinegar
16. Take yogurt
17. Make ready Veggies for Shawarma
18. Prepare Lettuce leaves as required
19. Make ready onion
20. Take shredded carrot
21. Take shredded cabbage
22. Take Sauce
23. Get sesame seeds
24. Make ready mayonnaise
25. Get salt
26. Get Black pepper

Instructions to make Chicken Tikka Shawarma:

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

So that’s going to wrap it up for this special food chicken tikka shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!