11/01/2021 09:21

Recipe of Speedy Whole Wheat Chicken Samosas

by Rachel Armstrong

Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat chicken samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Chicken Samosas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Chicken Samosas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Prepare Wheat Flour
  2. Make ready Salt or to taste
  3. Take Oil
  4. Take Carom Seeds or Ajwain
  5. Prepare Milk
  6. Make ready Water as required
  7. Make ready FOR THE CHICKEN FILLING -
  8. Make ready Oil
  9. Get Salt or to taste
  10. Make ready Red Chilli Powder
  11. Prepare Green Chillies chopped
  12. Prepare Coriander powder
  13. Take Turmeric powder
  14. Prepare Garam Masala
  15. Make ready Cumin powder
  16. Take Ginger Garlic powder
  17. Get Green Peas boiled
  18. Make ready Dry Mango powder or Amchur homemade
  19. Make ready Chicken boneless cubes
  20. Get small bunch Coriander Leaves finely chopped
  21. Get large Onion finely chopped
Steps to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

So that is going to wrap it up with this special food whole wheat chicken samosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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