Recipe of Homemade Chicken Tikka Crepes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Crepes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Crepes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tikka crepes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Crepes:

1. Prepare Boneless chicken
2. Prepare Curd
3. Prepare Garlic paste
4. Prepare Salt to taste
5. Take Red pepper powder
6. Get Gram masala powder
7. Make ready Tikka powder
8. Take Lemon juice
9. Make ready Soya sauce
10. Get Chili sauce
11. Prepare Capsicum (in cubes)
12. Get Cabbage
13. Make ready Onion (in small cubes)
14. Take All-purpose flour
15. Make ready Melted butter
16. Prepare Egg
17. Prepare Milk
18. Take Water
19. Get Salt

Instructions to make Chicken Tikka Crepes:

1. Firstly merinate the chicken with curd, salt, garlic paster, red pepper, gram masala, tikka powder, lemon Juice, chili sauce and soya sauce and set it aside for ½hour.
2. For crepes, add flour, butter, milk, water, egg and salt in a blender and blend it properly. And batter consistency should be normal not so thick or not so thin.
3. Now cook the chicken until it become dry and then add onions, cabbage, capsicum and cook it well.
4. Burn a little piece of coal and place it in aluminium foil which you will place in the middle of pan and sprinkle some oil on burned coal and cover tha pan with lid. After sometime, remove the lid and you will love the smell of crepes filling and also its taste. Ok let it cool down and you cab also add cheese at that point to make it cheesy chicken Tikka crepes.
5. Now grease the frypan and add batter on it and cook the "roti" properly on both sides.
6. Now put some filling in the middle of roti and make it like a square. Use a slurry for its joining which is made by adding water in all-purpose flour.
7. Now cook it at low flame in nonstick fry pan and cut it in the middle to make two triangles. Serve it with ketchup. 😊

So that is going to wrap this up with this special food chicken tikka crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!