Simple Way to Make Speedy Chicken Tikka fried rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka fried rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tikka fried rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka fried rice using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka fried rice:

1. Make ready For making the chicken tikka
2. Prepare chicken breast cut into 1/2 inch bite size pieces
3. Get ginger garlic paste
4. Get salt
5. Get red degi mirch powder
6. Make ready dhaniya/coriander powder
7. Get Jeera /cumin powder
8. Make ready garam masala
9. Make ready Black Pepper Powder
10. Prepare kasuri methi
11. Prepare Besan/gram flour
12. Take cream or malai
13. Prepare butter
14. Make ready For the rice
15. Prepare cooked rice (a little firm)
16. Get oil
17. Take chopped garlic
18. Prepare Onion finely chopped
19. Make ready chopped green bell pepper/ capsicum
20. Take chopped red bell pepper
21. Take chopped yellow bell pepper
22. Get salt
23. Take garam masala
24. Get chilli sauce
25. Get soya sauce
26. Prepare vinegar
27. Prepare Chopped greens of green onion for garnish

Instructions to make Chicken Tikka fried rice:

1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter.
2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes.
3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter.
4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden.
5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes.
6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready.

So that is going to wrap it up with this exceptional food chicken tikka fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!