Recipe of Quick Chicken tikka cutlet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. Chicken tikka is a chicken dish originating in Mughal Empire the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. Find chicken tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Chicken tikka cutlet is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken tikka cutlet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka cutlet:

1. Make ready Potatoes
2. Get Chicken boneless(haddi k bgair chikn)
3. Prepare Yogurt (medium) dahi
4. Get Tikka msala
5. Take Black pepper(kali mirch)
6. Take Cumin seeds crushed(zeera)
7. Make ready Coriander crushed(dhnya)
8. Get Hot spice(gram msala)
9. Get Green chili crushed (sbz mirch)
10. Make ready Baisan
11. Make ready Water
12. Prepare Sesame(till)
13. Prepare Oil
14. Take Salt as per taste
15. Take Red chili flakes(lal mirch kutti hoi)
16. Prepare Fresh parsley
17. Take Dry pomegranate seeds(anardana,,)
18. Take Food color

The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken tikka can be used in so many different recipes!

Steps to make Chicken tikka cutlet:

1. First boil potatoes (aalo boil krain)
2. Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
3. When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
4. Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
5. For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
6. Now your crispy,crunchy cutlets are ready to Eat

Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken tikka can be used in so many different recipes! From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in your recipe library. Make small balls of the mixture and shape them into cutlets of desired shapes. This big-batch recipe for Chicken Tikka Masala is an unusual but brilliant choice for freezing.

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