Step-by-Step Guide to Make Homemade Chicken Tikka Pizza
by Gregory Torres
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tikka Pizza is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tikka pizza using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Pizza:
Make ready for chicken tikka–
Take chicken breast pieces cut into cubes
Prepare ginger garlic paste
Prepare curd
Make ready red chilli powder
Get Kashmiri red chilli powder
Make ready garam masala powder
Make ready lemon juice
Take turmeric powder
Prepare oil
Get as per taste Salt
Take For pizza dough
Get all-purpose flour
Get salt
Make ready sugar
Take +1/4 tsp instant yeast
Make ready olive oil
Make ready warm water
Take pizza sauce
Make ready mozzarella cheese
Make ready Few Shimla mirch pieces cut into Julienne
Make ready few onion pieces cut into Julienne
Steps to make Chicken Tikka Pizza:
Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
In a bowl add flour, sugar, salt mix well. Add yeast mix again.
Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.
So that’s going to wrap this up for this special food chicken tikka pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!