Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, massaman chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Massaman chicken curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Massaman chicken curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook massaman chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Massaman chicken curry:
Get 50 g Massaman curry paste to taste, I used about
Take 400 ml coconut milk
Make ready Clove garlic - chopped
Take Chopped shallot
Make ready Tablespoon fish sauce
Take Teaspoon brown sugar
Take Tablespoon smooth peanut butter
Make ready 2-3 chicken breasts - chopped
Get 2-3 small potatoes - peeled and chopped into small cubes
Prepare 1 carrot - peeled and sliced
Get Handful peanuts
Prepare Lime to serve
Get Thai basil or normal basil to serve
Get Rice to serve
Steps to make Massaman chicken curry:
Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
Serve with rice, lime, basil and the roasted peanuts ๐
So that is going to wrap it up for this exceptional food massaman chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!