Steps to Prepare Award-winning Butter Chicken Tikka Karahi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken tikka karahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Tikka Karahi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter Chicken Tikka Karahi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Tikka Karahi:

1. Get Marination
2. Make ready Chicken
3. Make ready medium Onion sliced
4. Get Tomatoes
5. Make ready Ginger piece
6. Take Garlic cloves
7. Prepare green chillies
8. Get fresh coriander leaves
9. Take Yogurt
10. Get Salt (as per taste)
11. Prepare black seeds
12. Get roasted crushed Cumin
13. Prepare roasted crushed Coriander
14. Take Orange food colour (Optional)
15. Get dried fenugreek leaves
16. Prepare turmeric powder
17. Take red chilli powder
18. Take whole spices+ 1 bay leaf
19. Prepare Murgi masala (Optional)
20. Take garam masala powder
21. Make ready Butter
22. Take Oil
23. Prepare water
24. Prepare Garnish
25. Get Chopped fresh coriander
26. Take chopped green chilli
27. Take Garam masala powder

Instructions to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

So that’s going to wrap it up with this special food butter chicken tikka karahi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!