Recipe of Perfect Chicken Tikka Masala (boneless)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala (boneless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tikka Masala (boneless) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala (boneless):

1. Prepare For Chicken marination:
2. Prepare chicken breast chunks
3. Prepare hung/ thick yogurt
4. Get paprika powder
5. Get red chilli powder
6. Make ready all spice powder
7. Make ready black pepper powder
8. Take turmeric powder
9. Prepare ginger paste
10. Prepare garlic paste
11. Take Salt
12. Prepare For gravy:
13. Take oil
14. Get butter
15. Prepare crushed ginger and garlic
16. Get onion finely chopped
17. Get tomatoes roughly cut
18. Prepare thick yogurt
19. Get Salt
20. Make ready cream
21. Prepare all spice powder
22. Make ready red chilli powder
23. Prepare paprika powder
24. Prepare turmeric powder
25. Take coriander powder
26. Make ready For Chicken Tikka:
27. Prepare oil
28. Make ready Garnish:
29. Get little finely chopped fresh coriander and mint leaves
30. Get lemon

Steps to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. 1. Serve with Garlic Naan or Puri and enjoy your meal.

So that’s going to wrap it up with this special food chicken tikka masala (boneless) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!