How to Make Super Quick Homemade Chicken tikka with chutney and paratha

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka with chutney and paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Chicken Poori Paratha Roll with Chutney and sauce. Chicken Paratha Roll Recipe By Arshadskitchen. The Classic Chicken Chutney Paratha Roll Recipe.

Chicken tikka with chutney and paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken tikka with chutney and paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka with chutney and paratha using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka with chutney and paratha:

1. Make ready For chicken tikka
2. Make ready chicken cut into 12 pieces
3. Take ginger garlic paste
4. Get red chili powder
5. Take crushed red pepper
6. Make ready salt
7. Take lemon juice
8. Prepare yoghurt
9. Make ready all spice
10. Take tsp sounf grinded
11. Get jailfal
12. Prepare javetri
13. Prepare green chillies chopped
14. Prepare tsp black pepper
15. Take oil
16. Prepare chaat masala
17. Prepare For chutney
18. Get cup tamarind pulp
19. Prepare bunch of mint leaves
20. Take green chillies
21. Make ready red buttons chillies
22. Make ready tomato
23. Prepare garlic cloves
24. Take salt
25. Prepare cup water
26. Prepare tsp cumin seeds
27. Get For paratha
28. Make ready maida
29. Take salt
30. Take unipuff
31. Get Warm water as required for kneading

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion.

Instructions to make Chicken tikka with chutney and paratha:

1. Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
2. For chutney: Blend all the ingredients.
3. For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
4. Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
5. Deep fry the parathas in hot oil.
6. Serve with chicken tikka and chutney.

Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Marinate chicken pieces with this mixture. Turn the oven to broil mode.

So that’s going to wrap this up with this exceptional food chicken tikka with chutney and paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!