Recipe of Speedy Chicken Tikka Handi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka handi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Tikka Handi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka Handi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka handi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Handi:

1. Get paprika powder
2. Prepare black pepper powder
3. Prepare Garam masala
4. Get Turmeric powder
5. Prepare Salt
6. Prepare Coriander powder
7. Prepare Cumin powder
8. Get Chaat masala
9. Make ready Garlic powder
10. Prepare Chicken breast pieces 3
11. Take Lemon juice
12. Take Yellow food color1/2
13. Take Yougart
14. Take Onion 1 grinded
15. Take Cooking oil
16. Make ready Tomato paste
17. Make ready Red chilli powder
18. Make ready Green chilli sliced for garnishing
19. Make ready Coriander

Chicken tikka is a chicken dish originating in Mughal Empire the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

Instructions to make Chicken Tikka Handi:

1. Cut chicken breast in cubes.
2. In a bowl add chicken cubes, lemon juice and dry spices. Mixed it well. Leave it for 30mins.
3. Another bowl add Yougart, grinded onion.
4. Add red chilli powder.
5. In wok heat oil and add marinated chicken fry it for 10 to 15 minutes.
6. Let the chicken tender. Then add Yougart mixture in it.
7. Add tomato paste. Mixed it well. For 7mins more on low heat.
8. Cover the lid and simmer it. When oil released off the flame. Garnish it with green coriander and chillis.
9. Serve it with chapati.

It is also popular across the world. Tikka means a cube or a piece that is grilled. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi.

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