Step-by-Step Guide to Make Homemade Coronation Chicken in Jacket Potatoe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coronation chicken in jacket potatoe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coronation Chicken in Jacket Potatoe is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coronation Chicken in Jacket Potatoe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. Get For the Jacket Potato:
2. Take 2 large Baking Potatoes
3. Prepare 2 tbsp Olive Oil
4. Take 1 pinch salt
5. Make ready 200 ml Soured Cream
6. Prepare For the Coronation Sauce:
7. Make ready 50 ml olive oil
8. Get 1 Red Onion
9. Prepare 1/8 tsp garlic purée
10. Take 1/2 tsp tomato purée
11. Take 1 tbsp Curry Powder
12. Take 2 tbsp Apricot Jam
13. Prepare 2 Chicken Breast
14. Prepare 100 g Grated Cheese

Steps to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

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