Recipe of Perfect Chicken Tikka Biriyani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Biriyani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Tikka Biriyani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biriyani:

1. Prepare boneless chicken
2. Prepare basmati rice
3. Take finely chopped onion
4. Prepare ginger paste
5. Take garlic paste
6. Prepare chopped tomato
7. Get green chilli paste
8. Take black pepper powder
9. Take kashmiri mirchi powder
10. Take jeera power
11. Get dhaniya powder
12. Prepare whole jeera seeds
13. Take lemon juice
14. Make ready haldi powder
15. Get bay leaves
16. Take Whole garam masala
17. Prepare biriyani masala
18. Take tandoori masala
19. Make ready sugar
20. Make ready Salt according
21. Take mustard oil
22. Take refined oil
23. Take ghee
24. Take kasuri methi
25. Get Keora water optional

Steps to make Chicken Tikka Biriyani:

1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

So that is going to wrap it up with this special food chicken tikka biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!