Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Roll:
- Get boneless chicken
- Get big onion thinly sliced
- Get green chillies thinly sliced
- Take capcicum thinly sliced
- Make ready soya sauce
- Prepare black pepper powder
- Prepare tomato ketchup
- Get Salt
- Make ready red food colour
- Make ready To marinate boneless chicken;
- Get boneless chicken cutted into small pieces
- Prepare red chilli powder
- Get ginger garlic paste
- Prepare garam masala powder
- Get black pepper powder
- Make ready soya sauce
- Get Salt
- Prepare vinegar
- Make ready corn flour
- Prepare rice flour
- Take Oil for deep frying
- Make ready For roll
- Prepare maida/All-purpose flour
- Take salt
- Make ready sugar
- Prepare curd
- Make ready Water
Steps to make Chicken Tikka Roll:
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
- Ready to Serve.
So that is going to wrap it up for this special food chicken tikka roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
