Simple Way to Make Gordon Ramsay Best ever leftover chicken or turkey and dumplings

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Take I used leftover smoked chicken breast.
2. Prepare I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3. Prepare 18 ounce cans of chicken broth
4. Prepare of water
5. Prepare of granulated chicken bouillon
6. Make ready of Red Lobster cheddar Bay biscuit mix
7. Get Half cup of shredded sharp cheddar cheese

Steps to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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