Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smokey chicken tikka biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey chicken Tikka biryani is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smokey chicken Tikka biryani is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey chicken Tikka biryani:
- Make ready For Chicken Tikka:
- Get -kilogram of chicken (medium size pieces)
- Prepare yogurt
- Get ginger and garlic paste
- Get red chilli powder
- Take coriander powder
- Prepare roasted cumin powder
- Take turmeric powder
- Prepare garam masala powder
- Take lemon juice
- Make ready red food colour
- Get mustard oil
- Get Salt
- Take For Biryani Masala:
- Get medium onion, chopped
- Take medium tomatoes, chopped
- Get green chilies with slits
- Take mint leaves
- Take ginger and garlic paste
- Get red chilli powder
- Make ready coriander powder
- Make ready roasted cumin powder
- Prepare turmeric powder
- Take yogurt
- Take kasoori methi (dry fenugreek leaves)
- Take garam masala powder
- Get lemon juice
- Prepare chopped fresh coriander leaves
- Take Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Take cooking oil
- Take Zeera
- Get coal
- Prepare Salt
- Prepare For rice preparation:
- Take long grain basmati rice
- Get bay leaves
- Make ready big piece of cinnamon stick
- Make ready cardamom
- Make ready vinegar
- Prepare oil
- Take Salt
- Get Enough water to cook the rice
- Take For Dum Cooking
- Take fried onion
- Make ready chopped coriander leaves
- Prepare milk + 1 teaspoon rose water + Pinch of yellow colour
- Make ready garam masala powder
- Get shahi jeera
- Get ghee or butter
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
So that’s going to wrap it up with this exceptional food smokey chicken tikka biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
