Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken tikka with roghni naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Chicken tikka with roghni Naan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Chicken tikka with roghni Naan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Take grm, chicken (bonless)
- Prepare Salt, as taste
- Take tesp, red chilli powder
- Get tesp, black pepper
- Get tesp, all spices (garam masala)
- Make ready tesp, tarmaric powder
- Prepare tesp, yellow food colour
- Prepare tbsp, oil
Instructions to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
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