Steps to Prepare Super Quick Homemade Chicken tikka /paratha with aloo ki tarkari

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka /paratha with aloo ki tarkari. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken tikka /paratha with aloo ki tarkari is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken tikka /paratha with aloo ki tarkari is something which I have loved my whole life.

For Chicken Tikka Topping: -Frying pan mein dahi,lehsan aur tikka masala dal ker ache tarhan mix ker lein. -Working surface per maida chirak dein aur dough ko rolling pin ki madad sa bail lein. -Tawa garam karein aur rolled dough rakh ker fork sa prick ker lein. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek seeds (methidana) and kalonji (nigella seeds) and the thick texture of the tarkari just complement our deep-fried breads really. Chicken tikka paratha roll made with K&N's Mughlai tikka is a complete meal to enjoy in lunch as well as in breakfast.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka /paratha with aloo ki tarkari using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka /paratha with aloo ki tarkari:

1. Make ready For chicken tikka marination
2. Get ran tikka
3. Make ready dahi
4. Prepare adrak lehsun paste
5. Get garam masala powder
6. Take lemon juice
7. Prepare tikka masala(i use my homemade tikka masala)
8. Make ready For paratha
9. Make ready maida
10. Prepare oil 1tsp salt
11. Make ready For green chutney
12. Make ready / bunch hara dhaniya
13. Take podina
14. Prepare lehsun
15. Prepare hari mirch
16. Make ready zeera
17. Make ready lemon juice salt to taste
18. Take For dahi chutney
19. Prepare dahi
20. Make ready green chutney(uper de hoi hai)
21. Prepare Salt
22. Prepare oil for tikka frying
23. Prepare oil for puri paratha frying
24. Prepare For aloo ki tarkari
25. Get nedium aloo
26. Get oil
27. Prepare dahi
28. Prepare zeera
29. Make ready kalongi
30. Get rai dana
31. Prepare haldi powder
32. Make ready lal mirch powder
33. Get Salt
34. Take small tomato
35. Prepare hari mirch

Other Urdu cooking recipes and video cooking recipes are also available online. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein.

Steps to make Chicken tikka /paratha with aloo ki tarkari:

1. Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein
2. Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay
3. Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le
4. Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga
5. Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen
6. Ab karahi mein 1/2. Cup oil dal kar garam karen
7. Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen
8. Khob acha sa golden fry karein
9. Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai

Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein. Spicy Fried Fish Platter with Chutney. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

So that is going to wrap it up for this exceptional food chicken tikka /paratha with aloo ki tarkari recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!