Simple Way to Make Award-winning Chicken Enchilada

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Enchilada is something that I have loved my entire life. They’re fine and they look fantastic.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada:

1. Take Tortilla sheets
2. Make ready Chicken breast
3. Make ready Chili con carne
4. Prepare Canned tomato
5. Make ready it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
6. Get Soup stock cubes
7. Make ready Tomato puree
8. Prepare Easy melting cheese

These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas.

Steps to make Chicken Enchilada:

1. Buy tortillas.
2. Also buy enchilada sauce. If you can't find it, salsa also works.
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
6. Once wrapped, line them in a heat-resistant container.
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
10. This can be served as-is.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black.

So that’s going to wrap it up with this special food chicken enchilada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!