26/12/2020 14:47

How to Make Quick Sweet & Sour Chicken

by Ruby Zimmerman

Sweet & Sour Chicken
Sweet & Sour Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet & sour chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet & Sour Chicken is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken:
  1. Make ready chopped onion
  2. Make ready Chicken Breasts cubed
  3. Make ready rounded tsp Cornflour
  4. Take light Soy Sauce
  5. Make ready Rice Vinegar
  6. Make ready Sesame Oil
  7. Make ready pineapple rings or pieces (about 400gms)
Steps to make Sweet & Sour Chicken:
  1. Fry chopped onion in a lighty oiled frying pan til soft.
  2. Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
  3. Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
  4. I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.

So that is going to wrap this up with this exceptional food sweet & sour chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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