08/10/2020 21:30

Easiest Way to Make Quick Sweet Spiced Chicken Liver in Dark Soy Sauce

by James McCarthy

Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Make ready A. Boiled & drained
  2. Make ready boiled chicken liver
  3. Prepare B. Sauté until fragrant
  4. Prepare finely minced garlic
  5. Make ready finely julienned ginger
  6. Make ready turmeric powder
  7. Take lemon grass - bruised
  8. Get star anise
  9. Prepare cinnamon
  10. Make ready (or more) small chillies - bruised
  11. Get C. Seasoning
  12. Take water
  13. Make ready dark soy sauce
  14. Prepare sugar
  15. Make ready chicken seasoning powder
  16. Prepare corn starch (opt)
  17. Get ground pepper
  18. Prepare Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that’s going to wrap it up with this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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