Recipe of Super Quick Homemade Tuscan Chicken Mac-n-Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken mac-n-cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Chicken Mac-n-Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuscan Chicken Mac-n-Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Make ready boneless chicken thighs
2. Take salt
3. Get pepper
4. Prepare paprika
5. Take chili powder
6. Take cayenne pepper
7. Make ready I honestly do not measure the spices and just know..
8. Make ready olive oil
9. Take butter
10. Make ready large red onion diced
11. Get garlic cloves minced
12. Take white wine (any)
13. Get jar sun dried tomatoes in oil
14. Take flour
15. Get chicken broth
16. Get non fat milk (refular milk is ok)
17. Get italian herbs
18. Make ready macaroni cooked
19. Get spinach
20. Get Parmsean cheese
21. Make ready mozz cheese
22. Get sharp cheddar cheese

Steps to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the wine and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

So that is going to wrap this up for this special food tuscan chicken mac-n-cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!