Recipe of Jamie Oliver Chinese Style Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. Find out how to make it!

Chinese Style Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Style Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Curry:

1. Take For the Sauce
2. Make ready Onion, Chopped
3. Make ready Courgette, Chopped
4. Take Butternut Squash, Chopped
5. Take Garlic, Crushed
6. Get Grated Ginger Root
7. Prepare Curry Powder
8. Get Turmeric
9. Take Tomato Puree
10. Make ready Soy Sauce
11. Make ready Chinese 5 Spice
12. Prepare Chicken Stock
13. Make ready For the Curry
14. Get Chicken Breast, Diced
15. Take Onion, Chopped
16. Take Green Pepper, Chopped
17. Prepare Frozen Peas

Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It's a little bit like a Chinese-style chicken salad. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need Stir occasionally and add more water if needed.

Instructions to make Chinese Style Chicken Curry:

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
2. Add the garlic and ginger and fry for a further minute.
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
5. Add the sauce to a blender and blend until smooth. Set aside.
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need Stir occasionally and add more water if needed. Add the peas a few minutes before serving. Serve the chicken curry on serving plates alongside freshly. How is Chinese Chicken curry different from Indian curry?

So that’s going to wrap it up for this exceptional food chinese style chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!