How to Prepare Super Quick Homemade Bourbon Chicken Chinese Takeaway Style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon chicken chinese takeaway style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my entire life. They are fine and they look wonderful.

Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. There are thousands of recipes using chicken. You can use chicken to make spicy or simple and healthy dishes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Take chicken breasts or 4 thighs cut into bite sized pieces,
2. Get double shot of bourbon, (50 ml),
3. Get spring onions, chopped (use green sections to garnish),
4. Make ready soft dark brown sugar,
5. Get red chilli flakes, or to taste,
6. Prepare ginger paste, or grated ginger,
7. Make ready garlic cloves, crushed,
8. Make ready rice wine vinegar,
9. Get ketchup,
10. Get light soy sauce,
11. Take cornflour, diluted into around 200ml cold water,
12. Make ready Cooking oil for frying
13. Make ready Serving suggestions:
14. Take Steamed white rice or noodles to serve

Combine the remaining ingredients and pour over the chicken. Takeout Style Chinese Chicken and Mushrooms This classic Takeout Style Chinese Chicken and Mushrooms is so quick and easy to make at home you'll forget where you put the takeout menu. Plus get my tips for the most tender chicken ever just like your favorite takeaway.

Instructions to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

This classic Takeout Style Chinese Chicken and Mushrooms is so quick and easy to make at home you'll forget where you put the takeout menu. Plus get my tips for the most tender chicken ever just like your favorite takeaway. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout!

So that’s going to wrap it up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!