Step-by-Step Guide to Prepare Homemade Sweet & Sour Chicken Hong Kong Style (Without Batter)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Take large chicken breast, cut into bite sized pieces,
2. Take green bell pepper, cut into chunks,
3. Make ready a white onion, sliced,
4. Get pineapple pieces (frozen or fresh),
5. Prepare salt
6. Make ready Spray vegetable oil for frying
7. Prepare For the sauce:
8. Prepare ketchup,
9. Prepare white wine vinegar,
10. Prepare quality runny honey,
11. Prepare premium oyster sauce,
12. Take light soy sauce
13. Take Garnish (optional)
14. Take Sliced spring onion
15. Take Serving suggestions (sides)
16. Prepare Rice,
17. Make ready Noodles

Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

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