Steps to Prepare Jamie Oliver My Wholemeal Chicken, Egg Fried Rice 😀

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. It probably comes as no surprise that I cook fried rice very frequently. Not only do I find this dish comforting, but it is also darn easy to make.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Take Enough cooked cold rice for 3 people
2. Make ready large Spring onion
3. Take Chicken breasts diced small
4. Make ready Sesame oil
5. Make ready frozen garden peas
6. Prepare dark Soy sauce
7. Get Ginger
8. Take Garlic
9. Get egg
10. Get Dark Soy sauce

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy.

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later.

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