Simple Way to Prepare Gordon Ramsay Tuscan Chicken Mac-n-Cheese
by Pearl Alvarez
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuscan chicken mac-n-cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuscan Chicken Mac-n-Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuscan Chicken Mac-n-Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
Make ready boneless chicken thighs
Prepare salt
Get pepper
Take paprika
Get chili powder
Take cayenne pepper
Take I honestly do not measure the spices and just know..
Take olive oil
Make ready butter
Prepare large red onion diced
Take garlic cloves minced
Make ready white wine (any)
Get jar sun dried tomatoes in oil
Get flour
Prepare chicken broth
Make ready non fat milk (refular milk is ok)
Get italian herbs
Make ready macaroni cooked
Take spinach
Take Parmsean cheese
Prepare mozz cheese
Make ready sharp cheddar cheese
Steps to make Tuscan Chicken Mac-n-Cheese:
Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
When chicken is done, remove from pan and set aside on a plate.
Add butter to the pan and melt.
Add onion and garlic, stir for about 2 minutes until transparency.
Add the wine and simmer for about 3 minutes.
Stir in the entire jar of sun dried tomatoes with oil.
Simmer for about a minute, then add flour and stir for another minute.
Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
Once sauce thickens, add spinach and stir until the spinach wilts.
Mix in the cheese and been very well.
Add the chicken and top with some more Parmsean cheese.
Enjoy!
So that’s going to wrap this up for this special food tuscan chicken mac-n-cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!