How to Prepare Perfect Dark soy sauce chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark soy sauce chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dark soy sauce chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dark soy sauce chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Add the soy sauce, dark soy sauce, sugar, salt, and water. In this video i will be showing you how i make my Chicken Cooked in Dark Soy Sauce/Ayam Masak Kicap. I hope you enjoy this video.

To get started with this recipe, we must prepare a few components. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dark soy sauce chicken:

1. Make ready a
2. Make ready cooking oil
3. Take lemon grass (bruised)
4. Prepare garlic (crushed/smashed)
5. Take ginger
6. Prepare cinnamon
7. Make ready star anise
8. Prepare tumeric powder
9. Make ready pepper
10. Prepare b
11. Get chicken (cut bite size)
12. Prepare dark soy sauce (adjust to your liking)
13. Make ready water
14. Take c
15. Make ready sugar (to your liking)
16. Take Chicken granules/ powder

Obviously, soy sauce is the essential ingredient for this dish. It lends the chicken a savoury, fragrant and A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home. This classic dark soy sauce chicken served with a bowl of steamed rice is Chinese home cooking at its best. i think mushrooms go so well with soy sauce.

Instructions to make Dark soy sauce chicken:

1. Heat oil. Sauté A until fragrant.
2. Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
3. Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.

This recipe introduces an approachable, less labour-intensive method to cook it at home. This classic dark soy sauce chicken served with a bowl of steamed rice is Chinese home cooking at its best. i think mushrooms go so well with soy sauce. It brings out the best of both ingredients to me and adding them with chicken just sounds delicious! This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce.

So that is going to wrap it up with this special food dark soy sauce chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!