Recipe of Speedy Creamy Chinese Butter Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chinese butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Get - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Get A. Marinate Chicken strips in:
3. Get oyster sauce
4. Prepare ground pepper
5. Take B. To coat the chicken fillet
6. Make ready plain flour
7. Get corn flour
8. Prepare chicken seasoning powder
9. Take C. Gravy or Sauce
10. Get butter
11. Make ready minced garlic
12. Take bird’s eye chillies (finely chopped)
13. Get fresh Curry leaves
14. Prepare evaporated milk
15. Prepare full condensed milk
16. Get fish sauce
17. Take to taste chicken seasoning powder
18. Take Some ground white pepper
19. Make ready to taste Salt
20. Take FULL corn flour + 2 tbsp water (to thicken the gravy)

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that is going to wrap it up with this exceptional food creamy chinese butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!