Step-by-Step Guide to Prepare Gordon Ramsay Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:

1. Prepare Wings In halves
2. Take Diced Shallots
3. Take Diced Red Pepper
4. Prepare (optional diced bell pepper, onions, whatever you like)
5. Get Marinate Wings with:
6. Make ready chopped garlic
7. Make ready White pepper
8. Get salt
9. Prepare corn starch before frying
10. Make ready Pan frying
11. Prepare garlic chopped
12. Prepare salted butter
13. Prepare optional : chives (if have green bell pepper no need to add)

Instructions to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:

1. Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
2. After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
3. Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
4. Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!

So that is going to wrap this up with this exceptional food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!