Steps to Make Gordon Ramsay Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to. Video ini berisi tentang Cara memasak mun tahu ayam-ala Chinese food yang enak Selamat mencoba resep mun tahu ayam ini Semoga bermanfaat.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Make ready medium carrot
2. Get soft white tofu
3. Make ready chicken breast
4. Take chopped garlic
5. Get Chinese cabbage
6. Prepare hot chilli pepper (if you want it spicy)
7. Prepare spring onion
8. Get Salt
9. Prepare soy sauce
10. Take Worchestershire sauce
11. Take Pepper
12. Make ready potato starch
13. Take Water
14. Get Olive oil
15. Take chicken powder

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Claypot chicken and sea cucumber is one of popular health booster dish for chinese descent in my Sapo tahu dengan ayam, haisom dan jamur. Eversince my sister delivering my lovely nephew, my She ask me then to make a thick and rich in flavour soup.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

Claypot chicken and sea cucumber is one of popular health booster dish for chinese descent in my Sapo tahu dengan ayam, haisom dan jamur. Eversince my sister delivering my lovely nephew, my She ask me then to make a thick and rich in flavour soup. This sapo tahu or claypot tofu is contains. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!

So that’s going to wrap this up for this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!