Step-by-Step Guide to Prepare Super Quick Homemade Radha’s Chilli Chicken PopCorn

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, radha’s chilli chicken popcorn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Radha’s Chilli Chicken PopCorn is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Radha’s Chilli Chicken PopCorn is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Radha’s Chilli Chicken PopCorn:

1. Prepare Chicken - Marinade
2. Make ready 500 g chicken thigh fillets (boneless)
3. Take 2 cloves garlic (diced)
4. Take Piece ginger (grated)
5. Make ready 1 tablespoon soy sauce
6. Get Pinch salt and black pepper
7. Prepare Sauce
8. Prepare 1 teaspoon salt
9. Take 1/2 teaspoon sugar
10. Prepare 1/2 teaspoon black pepper
11. Prepare 1 tablespoon dark soy sauce
12. Prepare 1 tablespoon light soy sauce
13. Get 1 tablespoon corn flour
14. Get 1/2 pint water
15. Take 2 green chillies (diced)
16. Get Bunch spring onions (diced)
17. Prepare Batter
18. Prepare 1 egg (beaten)
19. Make ready Cornflour
20. Take Vegetable oil

Instructions to make Radha’s Chilli Chicken PopCorn:

1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
6. Serve with stir fried rice. Enjoy!

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