Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tempura. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tempura is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tempura is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tempura:
Prepare 500 g Chicken Breast OR Tenderloin Fillets
Get 1 small piece Ginger *grated
Make ready 1 clove Garlic *grated
Make ready 1 tablespoon Soy Sauce
Take 1 tablespoon Sake (Rice Wine)
Prepare 1 teaspoon Sesame Oil for flavour *optional
Get 2-3 tablespoon Plain Flour
Take Oil for frying
Take <Tempura Batter>
Take 1 Egg
Prepare Cold Water
Prepare 1/4 cup Plain Flour
Make ready 1/4 cup Potato Starch Flour
Instructions to make Chicken Tempura:
Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that is going to wrap it up with this special food chicken tempura recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!