Recipe of Ultimate Chicken Chow Mein

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chow mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chow Mein is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Chow Mein is something that I’ve loved my entire life. They are fine and they look wonderful.

This real Chicken Chow Mein recipe really is restaurant quality. But Chow Mein is right up there and it's not just because it's noodle-slurpingly delicious, but also because of the following Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This chow mein is just like what you get at your favorite Chinese restaurant!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chow mein using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chow Mein:

1. Make ready Bake parlor spaghetti
2. Make ready 1 cup Chicken julienne shaped cut
3. Make ready 1 cup bandh gobhi (julienne shaped)
4. Prepare 1 cup Shimla mirch(same shape as above)
5. Make ready 1/2 cup gajar(julienne)
6. Get 1/2 cup spring onions
7. Prepare 1/2 Pyaz(small chopped)
8. Take 2 tbs vinegar
9. Take 4 tbs soya sauce
10. Get 3 tbs chilli sauce
11. Make ready 1 tbs black pepper
12. Take 1 tbs salt
13. Make ready half knor cube
14. Prepare 3 tbs oil

This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like.

Steps to make Chicken Chow Mein:

1. Pehly spaghettis ko half tor kar kisi pately mein thora sa oil blkul dal Kar or pani dal Kar boil krlein thra sa namak b dal dein or boil hojae to side par nikal lein or oil se grease krlein taky chipky na
2. Ab sari veggie cut kar ke side par rkhein or 3 tbsp oil pately mein dal Kar jab oil garam ho to pyaz dal dein or pyaz jab halky brown ho to chicken dal dein..
3. Ab jab chicken ka colour change hony lagy to 2 tbsp pani b dalein taky blkul theek s gal jae chicken or pHr ismein Shimla mirch add karein or 2 mint pkai then ismein knor cube,namak,or kaly mrch dal kar mazeed 2 mint pkai medium flame p sath thra sa pani hsb e zarort add karein taky neechy na lagy..
4. Ab bandh gobhi add karein mazeed 3 mint pkai pHr ismn 2 tbsp soya, 2 tbsp chilli sauce or 2 tbsp vinegar add karein or mix kar ke achy s pHr gajar dal dein or thora hara thoom Yani spring onions b half dal dein
5. Ab 2 mint pkany ke baad ismein spaghettis half half kar ke dalein or mix krte jain or pHr upar se spring onions or 2 tbsp soya sauce or 1 tbsp chilli sauce dal dein or mix krlein theek se or mazeed 5 mint low flame par rakh dein…or 5 mint bad serve karein…🤤🤩

Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true.

So that is going to wrap this up with this special food chicken chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!